Your food allergy testing appointment begins with a comprehensive clinical consultation. During this stage, your practitioner will explore your symptoms in detail, including when they occur, how quickly they develop after eating, and how long they last. You will also discuss your typical diet, any known trigger foods, previous reactions, and relevant medical or family history.
This detailed assessment is essential in determining which foods should be tested and which testing method is most appropriate.
Food allergy testing is not approached as a blanket screening exercise. Instead, it is targeted and clinically guided to ensure results are meaningful and relevant to your symptoms.
Once the appropriate test has been selected, this is carried out either through a blood sample or skin prick testing, depending on clinical suitability.
When results are available, they are reviewed carefully and explained in clear, practical terms.
You will be supported in understanding what the findings mean for your daily diet, including which foods may need to be avoided and which are safe to continue consuming.
Where appropriate, you may also be advised on further investigations, referrals, or follow-up support.
Food allergy testing is most reliable when test results are interpreted alongside your clinical history and symptom patterns.
A positive test result indicates immune sensitisation, but does not always mean that eating the food will cause symptoms. Similarly, a negative result can help rule out certain allergies, but must still be considered in context.
False positives can occur, particularly if results are viewed in isolation. For this reason, professional interpretation is essential.
By combining test results with a detailed clinical assessment, unnecessary food avoidance can be prevented, and the risk of missed or incorrect diagnoses is significantly reduced.
This approach ensures testing supports informed decision-making rather than creating uncertainty.